Organic Dark Chocolate 72% Cacao (Chocolate Ecologico Negro) 100g (3.5oz). Organic. A generously sized bar made in a refined European style. A good choice for those who want organic dark chocolate with greater than 70% cacao, but don't like overly aggressive cocoa flavor. The addition of a touch of vanilla is a Spanish chocolate tradition and imparts an extra dimension behind the smooth dark chocolate.



Ingredients: cocoa, raw cane sugar, cocoa butter, lecithin, and natural vanilla.



Read the tasting notes in our blog.



  PLANET POSITIVES:

+ USDA Certified Organic and CCPAE Certified Agricultura Ecologica Organic Farming (the Catalan Organic Regulator)



+ Fair Trade. Blanxart sources their beans from Domaine Monts de la Lune (Mountains of the Moon) Plantation (DML) in the Democratic Republic of Congo. DML is certified by Fair For Life, “ ... a brand neutral third party certification programme for social accountability and fair trade in agricultural, manufacturing and trading operations.” In a region of extreme poverty, Domaine Monts de la Lune provides a lifeline for many families.

PROFILE: Blanxart Chocolate

Blanxart has been making artisan chocolate in Spain since 1954. They carefully select and roast their beans to bring out the classic balance that discerning Spanish chocolate enthusist demand. We are pleased to be one of only a few online shops to offer this ledendary Spanish chocolate in the United States. After all, the Spanish “discovered” cacao in the new world and brought it back to Europe for the first time. After a few centuries of practice with chocolate making, we can confirm that they've got it right!