The remote valley of Ocumare de la Coasta sits on Venezuela's coastal range and is a legendary source of the world's finest Criollo cacao. Once again, Amano demonstrates their dedication to the craft by hand selecting and roasting these fine flavor beans to produce a single–origin chocolate that's won the AOC silver medal for best bean–to–bar chocolate. For the Ocumare Milk Chocolate bar, they blend the finest whole milk with award winning chocolate to create a beautiful bar that is nuanced and complex. 30% cacao. 56g (2oz) bar.
Ingredients: Cocoa beans, Whole Milk Powder, Pure cane sugar, Cocoa butter, Whole vanilla beans.

  PLANET POSITIVES:
+ Fair Trade. Fair trade with growers assures fair wages for small farmers. Amano pays three to four times the so–called fair trade price for cacao. Amano also works directly with farmers to improve their growing, fermentation and drying techniques and, most importantly, to take care of the land.