Montanya 70% Dark Chocolate bar.  This limited edition chocolate is made from a rare bean found in a remote mountainous area of Venezuela accessible only by horseback. The high mountain climate puts unusual stresses on these cacao trees resulting in a highly unique flavor profile. Art Pollard discovered a limited supply of these rare beans that he now transforms into exquisite chocolate using Amano's vintage process. You'll find glorious notes of apricot, nuts and a hint of marshmallow. Academy of Chocolate Silver Medal Winner. 56g (2oz)

Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans.

  PLANET POSITIVES:
+ Fair Trade. Fair trade with growers assures fair wages for small farmers. Amano pays three to four times the so–called fair trade price for cacao. Amano also works directly with farmers to improve their growing, fermentation and drying techniques and, most importantly, to take care of the land.