Guayas 70% Dark Chocolate Single origin Ecuador Dark Chocolate. This chocolate was created exclusively with beans from the Guayas River flood-plain in Ecuador. Historically, cocoa beans from this region have been called "Arriba" and are known for their rich, fine flavor. Chocolate made from these Arriba beans are rich and complex with hints of florals, spice and smokiness.  56g (2oz) bar.
Ingredients: Cocoa beans, Pure cane sugar, Cocoa butter, Whole vanilla beans.

  PLANET POSITIVES:
+ Fair Trade. Fair trade with growers assures fair wages for small farmers. Amano pays three to four times the so–called fair trade price for cacao. Amano also works directly with farmers to improve their growing, fermentation and drying techniques and, most importantly, to take care of the land.